EUROFOODS Recommendations for Food Composition Database Management and Data Interchange
Florian Schlotke(ETH Zurich), I. D. Unwin, Wulf Becker(Planetary Science Institute), Jayne Ireland, Judit Monspart(Eötvös Loránd University), Anders Møller(Aarhus University), Marja‐Leena Ovaskainen(Planetary Science Institute)
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