Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products
Joaquim Maurício Duarte‐Almeida(Universidade de São Paulo), Franco Maria Lajolo(Fundação de Amparo à Pesquisa do Estado de São Paulo), Antônio Salatino(Instituto de Botânica), Maria Inés Genovese(Philipps University of Marburg)
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