A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?
Steve L. Taylor(University of Nebraska–Lincoln), Peter Abbott, Hugh A. Sampson(Icahn School of Medicine at Mount Sinai), F. Rancé(Hôpital des Enfants), A. Wesley Burks(University of North Carolina at Chapel Hill), Charlotte Bernhard Madsen(Institute of Rheumatology), Robert S. Zeiger(Kaiser Permanente), J. W. Salminen(Health Canada), Carla A.F.M. Bruijnzeel-Koomen(University Medical Center Utrecht), Carsten Bindslev‐Jensen(Odense University Hospital), Erika Isolauri(University of Turku), John W. Yunginger(Mayo Clinic in Arizona), Motohiro Ebisawa(National Sagamihara Hospital), Arne Høst(Hospital Clínico San Carlos), André C. Knulst(University Medical Center Utrecht), Peter Vadas(St. Michael's Hospital), David J. Hill(Royal Institution of Chartered Surveyors), C. André(Service de Santé de la Jeunesse), J.O. Hourihane(University of Southampton), D.A. Moneret-Vautrin(Centre Hospitalier Régional et Universitaire de Nancy), S.L. Hefle(University of Nebraska–Lincoln), Fred M. Atkins(National Jewish Health), Gideon Lack(St Thomas' Hospital), R.K. Bush(William S. Middleton Memorial Veterans Hospital), Philippe Eigenmann(University Hospital of Geneva)
Cited by 206
Related Papers
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
|Journal of Allergy and Clinical Immunology|2010|2.3k
Second symposium on the definition and management of anaphylaxis: Summary report—Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium
|Journal of Allergy and Clinical Immunology|2006|2.3k
Eosinophilic esophagitis: Updated consensus recommendations for children and adults
|Journal of Allergy and Clinical Immunology|2011|2.1k