Olive Oils High in Phenolic Compounds Modulate Oxidative/Antioxidative Status in Men
Tanja Weinbrenner, María‐Isabel Covas, Stefan A.J. Coolen(Unilever (Netherlands)), Helmut Schröder(Neurosciences Institute), Guillermo T. Sáez(Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana), Philip J. Rijken(Unilever (Netherlands)), Sergio Abanades(Universitat Autònoma de Barcelona), Jaume Marrugat(Instituto de Salud Carlos III), Carmen Tormos(Hospital Clínico Universitario de Valencia), Rafael de la Torre(Universitat Pompeu Fabra), Magı́ Farré Albaladejo(Universitat Autònoma de Barcelona), Montserrat Fitó(Instituto de Salud Carlos III)
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