Olive Oils High in Phenolic Compounds Modulate Oxidative/Antioxidative Status in Men
Tanja Weinbrenner, María‐Isabel Covas, Stefan A.J. Coolen(Unilever (Netherlands)), Helmut Schröder(Neurosciences Institute), Guillermo T. Sáez(Universidad Complutense de Madrid), Philip J. Rijken(Unilever (Netherlands)), Sergio Abanades(Universitat Autònoma de Barcelona), Jaume Marrugat, Carmen Tormos(Hospital Clínico Universitario de Valencia), Rafael de la Torre(Neurosciences Institute), Magı́ Farré Albaladejo(Universitat Autònoma de Barcelona), Montserrat Fitó(Neurosciences Institute)
Cited by 272
Related Papers
World‐Wide FINGERS Network: A global approach to risk reduction and prevention of dementia
|Alzheimer s & Dementia|2020|516
Effect of a Traditional Mediterranean Diet on Lipoprotein Oxidation
|Archives of Internal Medicine|2007|436
Antioxidant Activities and Oxidative Stress Byproducts in Human Hypertension
|Hypertension|2003|420
Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation
|Nutrition Reviews|2017|414
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study
|Nutrition Metabolism and Cardiovascular Diseases|2014|339