Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study
Anna Tresserra‐Rimbau(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Rosa M. Lamuela‐Raventós(Universitat de Barcelona), Ernest Vinyoles(Centro de Investigación Biomédica en Red), Jordi Salas‐Salvadó(Centro de Investigación Biomédica en Red), Dolores Corella, Xavier Pintó(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Valentina Ruíz-Gutiérrez, Alexander Medina‐Remón(Universitat de Barcelona), José Lapetra(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Enrique Gómez‐Gracia(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), José V. Sorlí(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Eric B. Rimm(Brigham and Women's Hospital), Guillermo T. Sáez(Universidad Complutense de Madrid), Miguel Ángel Martínez‐González(Centro de Investigación Biomédica en Red), Emilio Ros(Instituto de Salud Carlos III), Josep Basora(Institut Universitari d'Investigació en Atenció Primària Jordi Gol), Lluís Serra‐Majem(Universidad de Las Palmas de Gran Canaria), Rafael de la Torre(Neurosciences Institute), J. Alfredo Martínéz(Universidad de Navarra), Miquel Fiol, Ramón Estruch, Fernando Arós
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