Defining the stability interfaces of apple juice: Implications on the optimisation and design of High Hydrostatic Pressure treatment
Vasilis Valdramidis(National and Kapodistrian University of Athens), Margaret F. Patterson(Agri Food and Biosciences Institute), A.M. McKay(Agri Food and Biosciences Institute), A. Fearon(Agri Food and Biosciences Institute), W Donald Graham(Agri Food and Biosciences Institute), Mark Linton(Agri Food and Biosciences Institute), Alexandra Beattie(Agri Food and Biosciences Institute)
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