On-farm implementation of a starter culture for improved cocoa bean fermentation and its influence on the flavour of chocolates produced thereof
Timothy Lefeber(Vrije Universiteit Brussel), Luc De Vuyst(Vrije Universiteit Brussel), William Gobert(Vrije Universiteit Brussel), Nicholas Camu(Vrije Universiteit Brussel), Zoi Papalexandratou(Vrije Universiteit Brussel)
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