Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

H. Meredith(University of Ulster), Declan Bolton(Teagasc - The Irish Agriculture and Food Development Authority), Bjørn Tore Rotabakk(Nofima), Morten Sivertsvik(Nofima), Vasilis Valdramidis(National and Kapodistrian University of Athens), D.A. McDowell(University of Ulster)

Food Microbiology

June 18, 2014

Cited by 95

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