Effects of thermally treated broiler feed with different organic acid levels on resulting meat composition and parameters related to meat quality

Julia Durek(Leibniz Institute for Agricultural Engineering and Bioeconomy), J.S. Bolling(Leibniz Institute for Agricultural Engineering and Bioeconomy), Dietrich Knorr(Technische Universität Berlin), Fanny Knorr(Freie Universität Berlin), Jürgen Zentek(Freie Universität Berlin), Antje Fröhling(Leibniz Institute for Agricultural Engineering and Bioeconomy), Farshad Goodarzi Boroojeni(Freie Universität Berlin), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Amin Ghadiri Khozroughi(Leibniz Institute for Agricultural Engineering and Bioeconomy), Anneluise Mader(Freie Universität Berlin)
Innovative Food Science & Emerging Technologies
May 11, 2014
10.1016/j.ifset.2014.05.001
Cited by 13

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