Escherichia coli O26 in minced beef: Prevalence, characterization and antimicrobial resistance pattern
Angela Dambrosio, G. Normanno, Nicoletta Cristiana Quaglia, Antonio Parisi(Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata), Gaetano Vitale Celano(University of Bari Aldo Moro), Vincenzo Lorusso, Giovanna La Salandra(Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata), Giuseppe Lucifora(Istituto Zooprofilattico Sperimentale del Mezzogiorno), G. Mula(Istituto Zooprofilattico Sperimentale della Sardegna), Sebastiano Virgilio(Istituto Zooprofilattico Sperimentale della Sardegna)
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