Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp

Subrata Kumar Bag(Indian Institute of Technology Kharagpur), Hari Niwas Mishra(Indian Institute of Technology Kharagpur), Prem Prakash Srivastav(Indian Institute of Technology Kharagpur)
Food and Bioprocess Technology
August 24, 2009
Cited by 97


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