Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products
Si Hong Park(University of Arkansas at Fayetteville), Steven C. Ricke(University of Wisconsin–Madison), Jennifer L. Bouldin(Arkansas State University), Soohyoun Ahn(University of Florida), Anita Khatiwara(Center for Food Safety and Applied Nutrition), David F. Gilmore(Arkansas State University), Muhsin Aydın(Arkansas Biosciences Institute), Maureen C. Dolan(Arkansas State University)
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