Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato

Lı́lia Ahrné(United States Congress), Tomas Funebo(Swedish Institute), Frédéric Prothon(Swedish Institute)

International Journal of Food Science & Technology

March 26, 2003

10.1046/j.1365-2621.2003.00712.x

Cited by 43

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