Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits
Tian Ding(Zhejiang A & F University), Donghong Liu(Sun Yat-sen University), Carol L. Jones(Oklahoma State University), Zhi Ge(Zhejiang University), Yuting Xu(Zhejiang University), John Shi(Agriculture and Agri-Food Canada)
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