Rheology of supersaturated sucrose solutions

Mafalda A.C. Quintas(Universidade Católica Portuguesa), Rosiane Lopes Cunha(Universidade Estadual de Campinas (UNICAMP)), Teresa R.S. Brandão(Universidade Católica Portuguesa), Cristina L.M. Silva(Universidad de Santiago de Chile)
Journal of Food Engineering
September 20, 2005
Cited by 91


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