Volatile constituents of propolis from various regions of Greece – Antimicrobial activity
Eleni Melliou, İoanna Chinou(National and Kapodistrian University of Athens), Eleftherios Stratis(National and Kapodistrian University of Athens)
Cited by 133
Related Papers
Composition and Antimicrobial Activity of the Essential Oils of Two <i>Origanum</i> Species
|Journal of Agricultural and Food Chemistry|2001|760
Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity
|Food Chemistry|2008|418
Chemical Composition and Antimicrobial Activity of the Essential Oils of<i>Pistacia lentiscus</i>var.<i>chia</i>
|Planta Medica|1999|259
Anti-ageing and rejuvenating effects of quercetin
|Experimental Gerontology|2010|218