Anti-ageing and rejuvenating effects of quercetin
Niki Chondrogianni(National Hellenic Research Foundation), Efstathios S. Gonos(National Hellenic Research Foundation), İoanna Chinou(National and Kapodistrian University of Athens), Katerina Vassilatou, Suzanne Kapeta(National Hellenic Research Foundation), Issidora S. Papassideri(National and Kapodistrian University of Athens)
Cited by 218
Related Papers
Composition and Antimicrobial Activity of the Essential Oils of Two <i>Origanum</i> Species
|Journal of Agricultural and Food Chemistry|2001|760
Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity
|Food Chemistry|2008|418
Chemical Composition and Antimicrobial Activity of the Essential Oils of<i>Pistacia lentiscus</i>var.<i>chia</i>
|Planta Medica|1999|259