Performance of free suckling dairy calves in an automatic milking system and their behaviour at weaning
Sofie Fröberg(Swedish University of Agricultural Sciences), Ingemar Olsson(Swedish University of Agricultural Sciences), K. Svennersten‐Sjaunja(Swedish University of Agricultural Sciences), Lena Lidfors(Swedish University of Agricultural Sciences)
Acta Agriculturae Scandinavica Section A – Animal Science
September 1, 2011
Cited by 39
Related Papers
Endocrinology of milk production
|Domestic Animal Endocrinology|2005|187
Effect of suckling on the release of oxytocin, prolactin, cortisol, gastrin, cholecystokinin, somatostatin and insulin in dairy cows and their calves
|Journal of Dairy Research|2001|160
Pros and cons of automatic milking in Europe1
|Journal of Animal Science|2007|137
Impact of Milking Frequencies on the Level of Free Fatty Acids in Milk, Fat Globule Size, and Fatty Acid Composition
|Journal of Dairy Science|2006|101
Day-to-day variation in milk yield and milk composition at the udder-quarter level
|Journal of Dairy Science|2010|92