Effect of suckling on the release of oxytocin, prolactin, cortisol, gastrin, cholecystokinin, somatostatin and insulin in dairy cows and their calves

B. Lupoli(Swedish University of Agricultural Sciences), K. Svennersten‐Sjaunja(Swedish University of Agricultural Sciences), Birgitta Johansson(Swedish University of Agricultural Sciences), Kerstin Uvnäs‐Moberg(Swedish University of Agricultural Sciences)
Journal of Dairy Research
May 1, 2001
Cited by 160


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