Impact of Milking Frequencies on the Level of Free Fatty Acids in Milk, Fat Globule Size, and Fatty Acid Composition
Lars Wiking(Instituto de Ciencias Agrarias), K. Svennersten‐Sjaunja(Swedish University of Agricultural Sciences), A. Edvardsson(Swedish University of Agricultural Sciences), Jens Høiriis Nielsen, A.-K. Båvius(Swedish University of Agricultural Sciences)
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