Effect of storage and separation of milk at udder quarter level on milk composition, proteolysis, and coagulation properties in relation to somatic cell count
L. Forsbäck(Swedish University of Agricultural Sciences), Anders Andrén(Swedish University of Agricultural Sciences), H. Lindmark-Månsson, Lotte Bach Larsen(Aarhus University), K. Svennersten‐Sjaunja(Swedish University of Agricultural Sciences)
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