Study of the effect of instant controlled pressure drop (DIC) treatment on IgE-reactive legume-protein patterns by electrophoresis and immunoblot
Krisztina Takács(Magyar Agrár- és Élettudományi Egyetem), É. Gelencsér(Central Environmental and Food Science Research Institute), Eva Guillamón, Carmen Cuadrado, Marianne Polgár(Heim Pál Gyermekkórház), Karim Allaf(Centre National de la Recherche Scientifique), Anita Maczó(National Food Chain Safety Office), Joseph Haddad(La Rochelle Université), Carmen Burbano, Mercedes Múzquiz, Mercedes M. Pedrosa(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria)
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