Study of the effect of instant controlled pressure drop (DIC) treatment on IgE-reactive legume-protein patterns by electrophoresis and immunoblotKrisztina Takács, É. Gelencsér, Anita Maczó et al.|Food and Agricultural Immunology|2013Cited by 31
New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and BioaccessibilityKrisztina Takács, István Dalmadi, Jianquan Kan et al.|Applied Sciences|2025Cited by 31
Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foodsDaisuke Watanabe, J. Vollmann, Krisztina Takács et al.|Journal of the Science of Food and Agriculture|2016Cited by 21