Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions
Elsa M. Gonçalves(National Institute of Engineering, Technology and Innovation), Cristina L.M. Silva(Universidad de Santiago de Chile), Teresa R.S. Brandão(Universidade Católica Portuguesa), Marta Abreu(National Institute of Engineering, Technology and Innovation)
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