Crops that feed the world 4. Barley: a resilient crop? Strengths and weaknesses in the context of food security
A. C. Newton(Bournemouth University), I. J. Bingham(Scottish Agricultural Science Agency), Philip M.K. Leat(Scottish Agricultural Science Agency), Luke Ramsay(James Hutton Institute), Timothy George(James Hutton Institute), Philip J. White(National Renewable Energy Laboratory), Cesar Revoredo‐Giha(Scotland's Rural College), Robbie Waugh(University of Dundee), William Thomas(QB3), Barry Mullholland(James Hutton Institute), Brian J. Steffenson(University of Minnesota), Andrew J. Flavell(University of Dundee), J. S. Swanston(James Hutton Institute), Joanne Russell(James Hutton Institute)
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