Crops that feed the world 4. Barley: a resilient crop? Strengths and weaknesses in the context of food security
A. C. Newton(James Hutton Institute), I. J. Bingham(Scottish Agricultural Science Agency), Philip M.K. Leat(Scottish Agricultural Science Agency), Luke Ramsay(James Hutton Institute), Timothy George(James Hutton Institute), Philip J. White(Brigham and Women's Hospital), Cesar Revoredo‐Giha(Scottish Agricultural Science Agency), Robbie Waugh(James Hutton Institute), William Thomas(James Hutton Institute), Barry Mullholland(James Hutton Institute), Brian J. Steffenson(University of Minnesota), Andrew J. Flavell(University of Dundee), J. S. Swanston(James Hutton Institute), Joanne Russell(James Hutton Institute)
Cited by 358
Related Papers
Calcium in Plants
|Annals of Botany|2003|2.3k
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
|New Phytologist|2009|2.1k
Zinc in plants
|New Phytologist|2007|2.1k
Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology
|New Phytologist|2014|1.3k
How do plants respond to nutrient shortage by biomass allocation?
|Trends in Plant Science|2006|1.2k