Description of the microflora of sourdoughs by culture-dependent and culture-independent methods
Lucilla Iacumin(University of Udine), Giuseppe Comi(University of Udine), Sandi Orlić(Ruđer Bošković Institute), D. Boscolo(University of Udine), Francesca Cecchini(University of Udine), Milena Osualdini(University of Udine), Marisa Manzano(University of Udine)
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