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Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM)Quansheng Chen, Dongmei Wang, Jiewen Zhao et al.|Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy|2006Cited by 263
Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopyJianrong Cai, Jiewen Zhao, Quansheng Chen et al.|Food Chemistry|2010Cited by 228
Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithmsK. S. Urmila, Quansheng Chen, Jiewen Zhao et al.|Food Chemistry|2015Cited by 183
Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear data fusionHuanhuan Li, Mengzi Wu, Quansheng Chen et al.|LWT|2015Cited by 175