Differentiation of species of the family Acetobacteraceae by AFLP DNA fingerprinting: Gluconacetobacter kombuchae is a later heterotypic synonym of Gluconacetobacter hansenii
Ilse Cleenwerck(Ghent University), Paul de Vos(Zuyd University of Applied Sciences), Á. González(Vrije Universiteit Brussel), Marjan De Wachter(Ghent University), Luc De Vuyst(Vrije Universiteit Brussel)
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
June 19, 2009
Cited by 65
Related Papers
Lactic acid bacteria as functional starter cultures for the food fermentation industry
|Trends in Food Science & Technology|2003|1.8k
Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut
|Frontiers in Microbiology|2016|1.7k
The role and application of enterococci in food and health
|International Journal of Food Microbiology|2005|1.1k
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
|Nature Reviews Gastroenterology & Hepatology|2021|863
Heteropolysaccharides from lactic acid bacteria
|FEMS Microbiology Reviews|1999|733