Effects of the calving number on animal performance, carcass and meat composition in finishing Belgian Blue double-muscled culled females
Jean-François Cabaraux(University of Liège), Louis Istasse(University of Liège), A. Clinquart(University of Liège), Olivier Dotreppe(University of Liège), Isabelle Dufrasne(University of Liège), Jean‐Luc Hornick(University of Liège)
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