Total Phenolics and Antioxidant Activities of Fenugreek, Green Tea, Black Tea, Grape Seed, Ginger, Rosemary, Gotu Kola, and Ginkgo Extracts, Vitamin E, and<i>tert</i>-Butylhydroquinone
Taha Rababah(University of Arkansas at Fayetteville), Ronny Horax(University of Arkansas at Fayetteville), Navam Hettiarachchy(University of Arkansas at Fayetteville)
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