Dynamics and species diversity of communities of lactic acid bacteria and acetic acid bacteria during spontaneous cocoa bean fermentation in vessels
Timothy Lefeber(Vrije Universiteit Brussel), Luc De Vuyst(Vrije Universiteit Brussel), William Gobert(Vrije Universiteit Brussel), Nicholas Camu(Vrije Universiteit Brussel), Gino Vrancken(Vrije Universiteit Brussel)
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