Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation
Katrien De Bruyne(Ghent University), Peter Vandamme(Ghent University), Luc De Vuyst(Vrije Universiteit Brussel), Nicholas Camu(Vrije Universiteit Brussel)
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
November 3, 2009
Cited by 83
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