Yeast diversity of Ghanaian cocoa bean heap fermentations
Heide‐Marie Daniel(UCLouvain), Luc De Vuyst(Vrije Universiteit Brussel), Nicholas Camu(Vrije Universiteit Brussel), Paul de Vos(Zuyd University of Applied Sciences), Gino Vrancken(Vrije Universiteit Brussel), Jemmy F. Takrama(Cocoa Research Institute of Ghana)
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