Effect of Organic Poultry Purchase Frequency on Consumer Attitudes Toward Organic Poultry Meat
Ellen J. Van Loo(University of Arkansas at Fayetteville), Steven C. Ricke(University of Wisconsin–Madison), Vincenzina Caputo(University of Bologna), Philip G. Crandall(University of Arkansas at Fayetteville), Jean‐Francois Meullenet(University of Arkansas at Fayetteville), Rodolfo M. Nayga(University of Arkansas at Fayetteville)
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