Dietary fibre in dogs diet: comparisons between cellulose, pectin, guar gum, and between two incorporation rates of guar gum
M.C. Díez(Universidad de La Frontera), Louis Istasse(University of Liège), Paule Baldwin(University of Liège), Christian Van Eenaeme(University of Liège), Jean‐Luc Hornick(University of Liège)
Journal of Animal Physiology and Animal Nutrition
September 12, 1997
Cited by 9
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