The nutritional risk in oncology: a study of 1,453 cancer outpatients
E. Vigevani(Ospedale Sant Antonio), Isabel Correja(Centro Universitário de Belo Horizonte), Salvatore Lo Vullo(Azienda Sanitaria Locale di Asti), Manuela Pellegrini(APR (Italy)), Roberto Biffi(Policlinico San Matteo Fondazione), Luca Cozzaglio(Fondazione Humanitas per la Ricerca), L. Di Cosmo(University of Siena), Riccardo Caccialanza(University of Pavia), Marco Tinivella(Ospedale Sant Antonio), L. Rovera(St. Eugenio Hospital), Federico Bozzetti(University of Milan), Cecilia Gavazzi(National Cancer Institute), Giancarlo Sandri(St. Eugenio Hospital), Maria Luisa Amerio(Azienda Sanitaria Locale di Asti), Patrizia Magnanini, Luigi Mariani(Fondazione IRCCS Istituto Nazionale dei Tumori), Angelo Di Leo(Hospital of Prato), Giovanni Mantovani(University of Cagliari), Giovanni Capuano(Centro Universitário de Belo Horizonte), Giuseppe M. Rovera(University of Pittsburgh Medical Center), Concetta Finocchiaro(University of Catania), Antonello Giannoni(Accademia di Belle Arti di Carrara)
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