ESPEN practical guideline: Clinical Nutrition in cancer
Maurizio Muscaritoli(Policlinico Umberto I), Stephan C. Bischoff(University of Hohenheim), Jean‐Charles Preiser(Université Libre de Bruxelles), Line Oldervoll(Norwegian University of Science and Technology), Barry Laird(Beatson West of Scotland Cancer Centre), Paula Ravasco(University of Lisbon), Nicole Barthélémy(Centre Hospitalier Universitaire de Liège), Tora S. Solheim(Norwegian University of Science and Technology), Jann Arends(University of Freiburg), Elisabeth Isenring(Queensland University of Technology), Elisabeth Hütterer(Medical University of Vienna), Željko Krznarić(University Hospital Centre Zagreb), Stefan Mühlebach(University of Basel), Federico Bozzetti(University of Milan), Hartmut Bertz(University Medical Center Freiburg), M.A.E. de van der Schueren(HAN University of Applied Sciences), Maria Larsson(Karlstad University), Alessandro Laviano(Sapienza University of Rome), Patrick Bachmann(Innsbruck Medical University), Florian Strasser(University of St.Gallen), Stein Kaasa(Norwegian University of Science and Technology), Vickie E. Baracos(University of Alberta)
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