ESPEN practical guideline: Clinical Nutrition in cancer
Maurizio Muscaritoli(Sapienza University of Rome), Stephan C. Bischoff(University of Hohenheim), Jean‐Charles Preiser(Università Cattolica del Sacro Cuore), Line Oldervoll(Norwegian University of Science and Technology), Barry Laird(Beatson West of Scotland Cancer Centre), Paula Ravasco(University of Lisbon), Nicole Barthélémy(Centre Hospitalier Universitaire de Liège), Tora S. Solheim(Norwegian University of Science and Technology), Jann Arends(University of Freiburg), Elisabeth Isenring(Bond University), Elisabeth Hütterer(Medical University of Vienna), Željko Krznarić(University Hospital Centre Zagreb), Stefan Mühlebach(University of Basel), Federico Bozzetti(University of Milan), Hartmut Bertz(University Medical Center Freiburg), M.A.E. de van der Schueren(Amsterdam UMC Location VUmc), Maria Larsson(Karlstad University), Alessandro Laviano(Sapienza University of Rome), Patrick Bachmann(Centre Léon Bérard), Florian Strasser(University of St.Gallen), Stein Kaasa(Oslo University Hospital), Vickie E. Baracos(University of Alberta)
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