ESPEN guidelines on nutrition in cancer patients

Jann Arends(University of Freiburg), Patrick Bachmann(Centre Léon Bérard), Vickie E. Baracos(University of Alberta), Nicole Barthélémy(Centre Hospitalier Universitaire de Liège), Hartmut Bertz(University of Freiburg), Federico Bozzetti(University of Milan), Ken Fearon(Western General Hospital), Elisabeth Hütterer(Medical University of Vienna), Elizabeth Isenring(Bond University), Stein Kaasa(Norwegian University of Science and Technology), Željko Krznarić(University Hospital Centre Zagreb), Barry Laird(Beatson West of Scotland Cancer Centre), Maria Larsson(Karlstad University), Alessandro Laviano(Sapienza University of Rome), Stefan Mühlebach(University of Basel), Maurizio Muscaritoli(Sapienza University of Rome), Line Oldervoll(Norwegian University of Science and Technology), Paula Ravasco(University of Lisbon), Tora S. Solheim(Norwegian University of Science and Technology), Florian Strasser(University of St.Gallen), M.A.E. de van der Schueren(HAN University of Applied Sciences), Jean‐Charles Preiser(Université Libre de Bruxelles)
Clinical Nutrition
August 6, 2016
10.1016/j.clnu.2016.07.015
Cited by 2,982Open Access
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