A new methodology to estimate the steady-state permeability of roast and ground coffee in packed beds
B.R. Corrochano(Mondelēz International (United Kingdom)), Serafim Bakalis(University of Nottingham), P.J. Fryer(University of Birmingham), Anthony Bentley(Mondelēz International (United Kingdom)), J. R. Melrose(Mondelēz International (United Kingdom))
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