Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas

Nádia Rosa Pereira(Universidade Estadual de Campinas (UNICAMP)), Lı́lia Ahrné(United States Congress), Antonio Marsaioli(Universidade Estadual de Campinas (UNICAMP))

Journal of Food Engineering

December 23, 2006

10.1016/j.jfoodeng.2006.09.025

Cited by 97

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