Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage
Joaquina Pinheiro(National Institute of Engineering, Technology and Innovation), Cristina L.M. Silva(Universidade Católica Portuguesa), Elsa M. Gonçalves(National Institute of Engineering, Technology and Innovation), Marta Abreu(National Institute of Engineering, Technology and Innovation), Carla Alegria
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