The use of photochemiluminescence for the measurement of the integral antioxidant capacity of baobab products
Elena Besco(University of Ferrara), Stefano Manfredini(University of Ferrara), Francesca Brazzo(University of Ferrara), Renato Bruni(University of Parma), Silvia Vertuani(University of Ferrara), Gianni Sacchetti(University of Ferrara), Paola Ziosi(University of Ferrara), Elena Braccioli(University of Ferrara)
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