Technology-induced selection towards the spoilage microbiota of artisan-type cooked ham packed under modified atmosphere
Charalampos Vasilopoulos(Vrije Universiteit Brussel), Frédéric Leroy(Vrije Universiteit Brussel), Luc De Vuyst(Vrije Universiteit Brussel), Eveline De Mey(AZ Sint-Lucas), Hannelore De Maere(AZ Sint-Lucas), Hubert Paelinck(AZ Sint-Lucas)
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