Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types

Maria Eduardo(Eduardo Mondlane University), Lı́lia Ahrné(United States Congress), Ulf Svanberg(Chalmers University of Technology), Jorge C. Oliveira(University College Cork)
International Journal of Food Science
January 1, 2013
10.1155/2013/305407
Cited by 65

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