Cleaning-in-Place of Whey Protein Fouling Deposits
C.R. Gillham, D.I. Wilson(University of Cambridge), P.J. Fryer(University of Birmingham), A.P.M. Hasting(Unilever (United Kingdom))
Cited by 126
Related Papers
Mapping energy consumption in food manufacturing
|Trends in Food Science & Technology|2019|273
Critical review: Injectability of calcium phosphate pastes and cements
|Acta Biomaterialia|2016|246
Changes in the electrical conductivity of foods during ohmic heating
|International Journal of Food Science & Technology|1990|239
Engineering and chemical factors associated with fouling and cleaning in milk processing
|Experimental Thermal and Fluid Science|1997|220
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
|Current Research in Food Science|2020|206