Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses
Kévin Fontaine(Université de Bretagne Occidentale), Emmanuel Coton(Université de Bretagne Occidentale), L. Vallone(University of Milan), Elena Passerò(University of Milan), Monika Coton(Université de Bretagne Occidentale), Nolwenn Hymery(Université de Bretagne Occidentale), Jérôme Mounier(Université de Bretagne Occidentale), Jean‐Luc Jany(Université de Bretagne Occidentale)
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