Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Sabine Rohrmann(University of Zurich), Elio Ríboli(Imperial College London), Paula Jakszyn(Institut Català d'Oncologia), Nadia Slimani(Centre International de Recherche sur le Cancer), Jakob Linseisen(University of Augsburg), Paolo Boffetta(University of Bologna), Jonas Manjer(Lund University), Martine M. Ros(Radboud University Nijmegen), Carmen Martínez‐García(Andalusian School of Public Health), Rudolf Kaaks(German Cancer Research Center), Kay‐Tee Khaw(University of Cambridge), Amalia Mattiello(University of Naples Federico II), Rosario Tumino(Azienda Usl 8 Arezzo), Heiner Boeing(German Institute of Human Nutrition), Θεοδώρα Ψαλτοπούλου(Alexandra Hospital), Pietro Ferrari, Giovanna Masala(Piedmont Reference Center for Epidemiology and Cancer Prevention), Antonia Trichopoulou(Academy of Athens), Manuela M. Bergmann(University of Potsdam), Eva Ardanáz, Timothy J. Key(University of Oxford), Hans Erik Johnsen(Herlev Hospital), A. Losada, Eiliv Lund(Cancer Registry of Norway), Naomi E. Allen(University of Oxford), Nerea Larrañaga(Basque Government), Vassiliki Benetou(National and Kapodistrian University of Athens), Anne Tjønneland(University of Copenhagen), Paolo Vineis(Imperial College London), Carla H. van Gils(University Medical Center Utrecht), Vittorio Krogh(Istituti di Ricovero e Cura a Carattere Scientifico), Göran Hallmans(Umeå University), Petra H. Peeters(University Medical Center Utrecht), María‐Dolores Chirlaque(Instituto Murciano de Investigación Biosanitaria), Teresa Norat(Imperial College London), Nikolaus Becker(German Cancer Research Center), Sheila Bingham(Medical Research Council), Göran Berglund(Malmö University), Thomas Rüdiger(University of Würzburg), H. Bas Bueno‐de‐Mesquita(University Medical Center Utrecht), Åsa Ågren, Kim Overvad(Aarhus University), Alexandra Nieters(German Cancer Research Center), Ole Raaschou‐Nielsen(Aarhus University)
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