Fluorimetric detection of protoporphyrins as an indicator for quality monitoring of fresh intact pork meat

Julia Schneider(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Fredi Schwägele(Max Rubner Institut), Heinar Schmidt(Technische Universität Berlin), B. Surowsky(Leibniz Institute for Agricultural Engineering and Bioeconomy), Janina Wulf(Leibniz Institute for Agricultural Engineering and Bioeconomy)
Meat Science
June 20, 2008
10.1016/j.meatsci.2008.06.007
Cited by 33

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