Habitual Dietary Intake of n-3 and n-6 Fatty Acids in Relation to Inflammatory Markers Among US Men and Women
Tobias Pischon(Max Delbrück Center), Eric B. Rimm(Brigham and Women's Hospital), Gökhan S. Hotamışlıgil(Harvard University), Susan E. Hankinson(University of Massachusetts Amherst), Nader Rifai(Harvard University), Walter C. Willett(Harvard University)
Cited by 562
Related Papers
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.6k
Markers of Inflammation and Cardiovascular Disease
|Circulation|2003|6.3k
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
|Choice Reviews Online|2008|5.4k
Nutritional Epidemiology
|Oxford University Press eBooks|1998|4.4k
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
|American Journal of Epidemiology|1985|4.3k