Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs

Maria De Angelis(University of Bari Aldo Moro), Marco Gobbetti(Free University of Bozen-Bolzano), Giovanna Gallo(Sapienza University of Rome), Carmine Crecchio(University of Bari Aldo Moro), Eugenio Parente(University of Basilicata), Raffaella Di Cagno(Free University of Bozen-Bolzano), Maddalena Curci(University of Bari Aldo Moro), Sonya Siragusa(University of Bari Aldo Moro)
International Journal of Food Microbiology
January 17, 2007
Cited by 101


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